2017 Season will start Saturday, June 17th and end Sunday, September 3rd. Open Saturdays and Sundays 10am to 4pm. Since the spring was a little on the cool side our product list is a little small to begin with!
Raspberry Jalapeno Jam
Red Russian Kale
Herbs: Garlic Chives, Mint, and Tarragon
Peppers: Gypsy, Anaheim and Golden Bell
Cucumbers: Lemon, Pickling, Armenian, and Burpless
Sweet Italian Basil and Italian Parsley
Tomatoes: Red Cherry, Washington Cherry, Yellow Pear, Orange Slicer, Roma and New Girl